Our mission is to serve tasty, quality food on the go. At Nic's, we believe that you should be able to get your fast food favorites without having to sacrifice quality or compromise your health. That's why we are dedicated to serving certified organic American favorites.
LET'S EAT
No Antibiotics
No Added Hormones
No GMOs
No Artificial Colors or Dyes
No Artificial Preservatives
No Synthetic Herbicides
No Synthetic Pesticides
No Ionizing Radiation
Take all your fast food faves – the burgers, fries, sandwiches, salads, and shakes that you love. Now, imagine that same food without any harmful pesticides, GMO’s or chemicals. Just food that is prepared using the freshest organic ingredients on the planet.
Sound good? Nic's Organic Fast Food is fast food at its best. Certified Organic and Certified Delicious.
Sure, we all want food that's better for us and better for the environment. But we want it to taste good. And we want it fast.
Nic's is the U.S.A.'s 1st Certified Organic Fast Food restaurant.
We're absolutely obsessive about organic food. That's why we offer customers all their favorite fast foods, only healthier. Burgers made with the finest, pasture-raised & 100% grass-fed organic beef. Organic vegetables grown without any harmful pesticides and fresh off the farm. Salads topped with freshly made dressings. And milkshakes and dairy products created using only clean, wholesome ingredients.
You hear a lot about GMOs when talking about organic foods. But exactly what are they? When farmers and growers use GMOs, or "genetically modified organisms", it changes the constitution of the food. GMOs are living elements that contain additional genetic material from another organism. They not only increase the growth of super weeds, a strain of weed that requires an even stronger measure to kill them, but also increase the use of herbicides to get rid of them.
Eating certified organic food is the only way to ensure that you are not consuming any GMOs. At Nic's, we pride ourselves on obtaining our food from certified organic sources, then preparing it the way it should be – using no ingredients that are harmful to your health or the environment.
