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America’s Certified Organic Fast Food
As Seen On
EATER CHICAGO
Jan 23, 2017
"The beef is free of hormones and chemicals. There are no antibiotics, and ethical farming practices are considered when sourcing their meat."
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BUSINESS INSIDER
Jun 20, 2017
"Fast food chains as we know them are dying — here's what could replace them."
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CHICAGO TRIBUNE
Mar 2, 2017
"Consumers place importance on big issues like sustainable beef, antibiotic-free meats and organic farming."
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CRAIN'S CHICAGO BUSINESS
Jan 25, 2017
"Nic's will offer approachable, affordable, ethically sourced food at prices comparable to its competitors. Making the effort to become 100 percent certified organic sets them apart."
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