Nic’s is the U.S.A’s 1st Certified Organic Fast Food Burger Joint
So what makes Nic's better? For starters, all our food is made without any synthetic hormones, antibiotics or toxic substances. Our produce is grown as it should be: organically, from the ground up. Our beef comes from animals that have been raised with feed that's free of the harmful hormones that could end up in your food. And our poultry comes from farms where our chickens are raised in a cage-free environment.
This is fast food with a conscience. There are no artificial dyes or colors. No synthetic preservatives, herbicides and no ionizing radiation. Just the healthiest fast food in the world, pure and simple.
We realize that what's not in our food is just as important as the food itself. Every item on Nic's menu is certified organic through QAI, Quality Assurance International. A stringent certification process that ensures that our foods are free of pesticides and other chemicals.